How Long Can Bagels Last in the Fridge
Bagels are a type of bread that originated in the Jewish communities of Poland and Russia.
They are made with flour, yeast, salt, malt syrup or sugar, eggs, and vegetable oil.
Bagel shapes can vary from circular to elongated to braided.
They can be eaten as an on-the-go breakfast or for lunch too.
In this blog post, we volition discuss how long practice bagels last when appropriately stored?
What are Bagels?
The dough is boiled and then left to rise before it'due south baked in an oven.
The result is a circular bread that resembles a soft pretzel, only with the added hole on top of its shape, which can be filled with many things, including cream cheese or butter for season and boosted topping.
At that place are also flavored bagels like sesame seed, poppyseed, onion, or common salt, which y'all can get from most bakeries these days – plus they're not difficult to make at habitation.
A typical bagel weighs about four ounces and has approximately 170 calories per serving size of the half-inch thick piece.
Information technology's considered more nutritious than refined white bread considering information technology contains dietary fiber and poly peptide.
You tin can find bagels in most grocery stores, bakeries, and restaurants.
How to Store Bagels?
What are the best ways to store bagels?
If y'all desire to get the most taste out of your bagels, then make sure to store them in an airtight container and place it in a nighttime surface area with cool temperatures, such as a pantry or fridge.
You'll want to proceed them in an airtight container or resealable plastic bag and either frozen or refrigerated.
Brand sure they're not exposed to too much heat since it volition dry their surface.
They should also be kept away from other items with potent odors like garlic and onion to avoid flavor transfer.
This is especially truthful if you plan on storing more than extended than a day or two.
If y'all demand your entire supply of bagels frozen, freeze the dough too.
When ready to swallow them, remove them from the freezer, thaw, and reheat for almost 15 minutes in the oven at 350 degrees.
How Long Do Bagels Last?
The answer to that question is not equally simple as you may think.
Information technology all depends on the blazon of bagel and how it is stored.
When trying to effigy out how long a particular kind of bagel lasts, the first thing to consider is what blazon it is.
A fresh-baked New York-mode bagel will concluding for about two days, while an old-fashioned Montreal-style doughy scroll can be kept at room temperature for up to 5 days or in the refrigerator for up to seven days before mold starts growing on its surface.
On the other paw, if you live in warmer climates like California, a solar day-old Montreal-mode doughy ringlet should exist tossed after simply ane day considering it will go likewise soft and mushy.
In general, bagels meant to be eaten fresh are best enjoyed on the day they were baked, while bagels that can last at room temperature for iv days should be stored tightly wrapped at room temperature.
When they're commencement bought, bagels that are crisper and take more than airy or fluffy textures will keep longer than those with a denser chewier consistency.
Keep your bagel's moisture content intact past storing it properly: put them in plastic bags, and don't go out any humidity from either rut or common cold.
E'er keep them away from direct sunlight – calorie-free exposure causes bread products to go stale faster.
How to Tell if Bagels are Bad?
Information technology'south important to know when to toss your bagels because of the risk of bacteria growth.
Many things can limit how long a bagel lasts, including improper storage or expiration dates.
Y'all're on the right track if you've noticed white spots and mold growing on your bagels.
This indicates they have been exposed to moisture for too long without proper storage or refrigeration in between uses.
The one exception would exist rye staff of life; these typically practise not have preservatives, so they don't last as long as other bread-like wheat.
Poor quality bagels do non have the aforementioned texture as high-quality ones.
If it's besides dense or dry out, that is a good sign that the bread has gone bad, and you should toss it in the garbage.
When trying to tell if your bagel is fresh, give it a whiff.
The doughy smell of yeast indicates that there are still active ingredients within while anything else isn't necessary for ingestion.
Y'all can also tap on the outside crust; if it sounds hollow, and so this means that this detail piece was recently baked but might be dried considering they were sitting around for a while before being sold off.
As long as yous follow these steps, it would be best to tell when your bagels have gone bad and need to be tossed in the garbage.
Determination
In conclusion, bagels are slap-up for breakfast and tin last at to the lowest degree 5 days without going bad.
If you'd similar to store them for any length of time longer than five days, it is best to freeze them.
Make sure to follow these instructions to continue your bagels fresh.
If you enjoyed reading this post, delight consider sharing it with friends and family unit.
Source: https://eatdelights.com/bagels-shelf-life/
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